tag:blogger.com,1999:blog-7309116720194244193.post3813884423552739586..comments2024-02-26T12:35:04.687+08:00Comments on 向日葵馋嘴日记: 不必飘洋过海啦 - Raja Uda 光华 Tomyam 分档 @ 118 CafeI'm 向日葵http://www.blogger.com/profile/07380175219826094854noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7309116720194244193.post-33585721417407809492014-10-23T10:01:21.863+08:002014-10-23T10:01:21.863+08:00Vachel你好啊。
个人觉得Raja Uda Tomyam和槟岛吃到的tomyam感觉上有满大差别...Vachel你好啊。<br />个人觉得Raja Uda Tomyam和槟岛吃到的tomyam感觉上有满大差别的。<br />各有各的风采,只是槟岛的有时候向日葵觉得稍辣了。<br />哪一档的tomyam是你的心头好?^.^I'm 向日葵https://www.blogger.com/profile/07380175219826094854noreply@blogger.comtag:blogger.com,1999:blog-7309116720194244193.post-52907120171224477642014-10-03T17:02:04.900+08:002014-10-03T17:02:04.900+08:00在Tomyam 来说,这家的价钱算是很合理,拿了一堆的料价钱也不会很吓人
我本身也是比较prefer...在Tomyam 来说,这家的价钱算是很合理,拿了一堆的料价钱也不会很吓人<br />我本身也是比较prefer 温和版的Tomyam,朋友试过,说有 Raja Uda Tomyam的味道哩Vachelhttps://www.blogger.com/profile/13678826495578375935noreply@blogger.com